My reuse/repurpose heart cannot bear to toss perfectly usable bottles and jars. Never mind that I have no place to store them, that I’ll never make seasoned oils in those with elegant long necks, that I have scores of other containers for storing/
sharing leftovers. If it’s washable and has potential for shaking, gifting, or storing, I save it.
To my credit, I have all the lids. And my environmentally-minded intentions are good. But do I really need proof of how much gelato I consume? And don’t all those jars pleading to be filled with something homemade make me feel more than a bit guilty?
sharing leftovers. If it’s washable and has potential for shaking, gifting, or storing, I save it.
To my credit, I have all the lids. And my environmentally-minded intentions are good. But do I really need proof of how much gelato I consume? And don’t all those jars pleading to be filled with something homemade make me feel more than a bit guilty?
Fully aware I’ll need some of them someday for something, I’ve opted to reduce – which goes well with reuse and repurpose. Canning jars and corked bottles have moved to the donation pile, others to the recycle bin. The remaining 19 (of 46) are safe.
For now.
For now.
